Recipe Repository

This traditional stuffing is vegetarian-friendly and very savory. The use of a pre-packaged breading also makes it quick and easy. The recipe makes enough to fill a 9×13 inch baking pan, plus a little extra to stuff your bird or tofurkey. It can easily be scaled up or down for greater or fewer numbers of guests, as the breading mix is sold in a variety of sizes. Serves 9-12.

Ingredients:
1 small bag Pepperidge Farm bread stuffing mix
1 small bag Pepperidge Farm cornbread stuffing mix
1 large yellow onion
3 stalks celery
1 handful chopped flat-leaf parsley
3 Tbsp. dried sage (rubbed to a powder)
butter and hot water (see breading package for amount)

Mince the onion and celery, and saute in a little oil. Add the parsley and sage and remove mixture from heat. Combine with the breading mixes, add the butter and hot water, and cook according to the directions on the back of the bag of mix.